So I realize that its been far over a year since I've posted, but I've been busy with work, school and a toddler....so please forgive me. And if you don't forgive me just yet, maybe this will help you along...Pumpkin Waffles! Since the day after Labor Day I have been baking pumpkin goodies, its an illness...but I haven't had any complaints thus far. For this recipe I changed a basic waffle recipe that I usually use (I've added so many different things to this recipe) and here it is:

PUMPKIN WHOLE WHEAT FLAXSEED WAFFLES

3/4 c. wheat flour
1/4 c. Ground flaxseed
1 Tbsp. Sugar (optional)
2 tsp. Baking Powder
1/4 tsp. Salt
1/2 tsp. Pumpkin pie spice
1 egg, beaten
1 c. Water or almond milk
1/4 c. Pumpkin puree

•Mix together dry ingredients
•In a different bowl, whisk together wet ingredients
•Add wet ingredients to dry and whisk until incorporated
•Let sit for a few minutes while waffle iron heats
•Put 1/4 to 1/3 cup on each side of waffle iron (depending on how big your waffle iron is) and cook until done.

this recipe was adapted from grouprecipes.com

I added chocolate chips at my toddlers request (sure, I'm a push over). But, she ate 2! Hello fiber, omegas and vitamins in my toddlers tummy.
So, here you go. Just another recipe to add to your breakfast collection...you're welcome.

What is your favorite pumpkin goodie?