mmmmm...Apple Crisp

APPLE CRISP

yum yum

 12 medium sized granny smith apples, thinly sliced

juice of 2 lemons

1 cup sugar

1/2 cup brown sugar, packed

1/2 cup melted butter

6 tablespoons flour

4 teaspoons ground cinnamon

1/8 teaspoon nutmeg

TOPPING:

1 cup all purpose flour

1 cup sugar

12 tablespoons butter,

cut into small pieces

1/2 cup rolled oats

1/2 cup chopped walnuts

1. Toss sliced apples with lemon juice to coat well. Add 1 cup sugar and the brown sugar, 1/2 cup melted butter, flour and spices, stir until mixture is well blended.

2. In a food processor, combine topping ingredients; pulse until mixture is crumbly. You can also use a pastry blender or fork to cut this mixture together.

3. Pour apple mixture into a lightly greased 13x9 baking dish. Sprinkle topping mix evenly over top of apples.

4. Place in preheated 375F oven. Bake for about 45 to 60 minutes, until apples are tender and topping is browned.

*temp-tations by Tara

P.S. Liv loves apples